This Pumpkin Pie, made with Bisquick, makes its own crust.
Preheat oven to 425 degrees.
1 large can pumpkin
1-1/4 cups sugar
1/2 teaspoon salt
2 cups milk
2 teaspoons pumpkin pie spice
Beat above ingrediants together.
Now, add 2 cups Bisquick, making sure to mix well to avoid lumps. (Note: you may find that you need to add more bisquick or not use as much, depending on personal preference.)
Beat mixture until smoothe.
Pour into a large pirex or glass baking dish; (9X13).
Bake at 425 degrees for 15 minutes, then reduce the oven heat to 350 degrees and bake for 45 minutes or until a fork/knife inserted into the center comes out clean.
Let cool before cutting.