Also, my sister-in-law made the most incredible cheese ball for Christmas, and I truly want to make this sometime. All it is is 2 packages of cream cheese, 2 cups of shredded cheddar cheese, and a teaspoon of Worcestershire sauce. (I think it's a teaspoon anyway, it might be a tablespoon, but better to start off small and add more as needed than to have too much at the beginning). It was really good, and extremely popular.
She also made a meatball sauce of chili sauce and grape jelly of all things. I know, it sounds awful, but it was really good!!!! I don't know the measurements on that though, unfortunately. I'll be making the fudge either later tonight or early tomorrow morning so that I can bring it up to Winnipeg with me. I haven't had a piece of fudge all season, and I'm really starting to feel deprived!!!! Enjoy!!!