Peanut Butter Chicken
2 heaping spoons of peanut butter (smooth is best)
2cups of milk or cream (cream is better)
1/3 cup brown sugar
Chinese chili sauce to taste.
Put the peanut butter in a bowl and add the cream. Heat in the microwave for about 1 minute.
Mix well heat again if needed.
Add the brown sugar and the Chinese chili sauce and blend.
The consistency should be like melted ice cream.
Pour over chicken pieces and cook for 45-60 minutes on 350 Degrees.
Serve over rice.