Caroline (kittytech) wrote,
Caroline
kittytech

Domesticity-like Stuff Today

So today I'm trying something new. I made this once before, several years
ago, but it's been a while. I've decided to make chicken cordon bleu for masterofmusings. I'm not using the frozen stuff either.

I got some really juicy large chicken breasts, (boneless of course), some
ham, and some cheese. It's not Swiss, but I don't like Swiss all that much,
so cheddar will be good enough.

I wanted to pound out the chicken a little bit to flatten it, but I don't
have a meat mallet, so unless someone knows of a substitute, I'll skip that
part. Then, I'll use the cheese and the ham, and wrap it up. I've got
toothpicks, and I know I'm going to need them for this. Finally, I'm going
to dip them in Italian-seasoned bread crumbs. Originally I was thinking
about shake-and-bake, which I also have here, but I kind of like the idea of
the bread crumbs better. I'll probably use a trick that someone showed me a
long time ago of dipping the chicken into a raw egg first and then rolling
it in the crumbs. It makes the crumbs stick better.

Once I get that going, the hard part starts. I'll have to make rice! It's
such a difficult task!!!! Take out the rice cooker, add water and rice,
cover, plug in, press the button, and walk away. I'm just not sure if I can
deal with the challenge!! SMILE!

So, that's our exciting meal for tonight. I can't wait!!
Subscribe

  • I Ain't Got no Personality!!!!

    This is totally not meant to be taken seriously. I thought it was pretty funny, and, in many ways, (minus the insults), fairly accurate. Your…

  • What Big Cat Are You?

    I thought I was done spamming you guys today, but apparently not. This one's pretty neat though. You Are a Lynx You are a quiet observer…

  • Are You Facebook, MySpace, or Twitter?

    Hmm ... Maybe I have too much time on my hands right now? GRIN!! You Are Twitter You are energetic to the point of being hyperactive. You…

Comments for this post were disabled by the author